Free Range Paddock to Plate 100 % Grass FED 1/10th beef pack

Free Range Paddock to Plate 100 % Grass FED 1/10th beef pack

by Primal Beef Co 3 orders

$420.00

Weight: 20 kg
Per Kg Rate: $21.00

This is only a Pre Made cut list ( A mixture of )

  • Rib steaks
  • Scotch Fillets
  • Rump Steaks
  • Blade Steaks
  • Diced Beef
  • BBQ Steaks
  • Blade Steaks (bone in)
  • Stewing Steaks
  • Osso Bucco
  • Premium Beef Mince
  • trays of Beef Sausages (6 per tray)
  • Rolled Roast
  • Silverside
  • Brisket

The 20 kg is going off HCSW

2 kg bones Bones and 2 kg fat Trimmings are also Added- Please let us know if you do not want this added

Weight and Pricing Breakdown

ComponentWeight (kg)Price Per kgTotal Price
Carcass Weight20.00$21.00$420.00
Wastage/Shrinkage (5%)1.00--
Remaining Weight19.00$22.11$420.00
Meat Weight14.25$29.47$420.00
Bone and Trim Weight4.75--
Total Approximate Weight19.00-$420.00

Additional Information About Weight Loss

When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:

  • Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
  • Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
  • Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
  • Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.

Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.

This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.

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Primal Beef Co

Primal Beef Co was born from the shared vision of two brothers, determined to revolutionize ethical farming practices in the Northern NSW region. With a deep-rooted commitment to sustainability and animal welfare, they embark on a mission to redefine the standards of quality in meat production. Specializing in beef, lamb, and pork, Primal Beef Co prides itself on offering nothing short of excellence. Their dedication to ethical farming shines through in every aspect of their operation, ensuring that each cut surpasses expectations. Join them in their pursuit of providing the finest meats, as they continue to lead the way in ethical and sustainable agriculture.

Description

Full Beast is the perfect selection for families craving all-natural, vaccine-free, and antibiotic-free beef. Savor the genuine, rich taste of highland-raised meat while championing sustainable farming practices. Make the conscientious choice for your family Full Beast. 240 – 250kg

Additional information

Weight 20 kg

Processing time

Ready to ship in 3-4 weeks from Australia

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