Farmer butcher

Cedar Creek is renowned for its 100% grass-fed Angus beef, symbolizing a commitment to sustainable agriculture. Grazing exclusively on lush pastures, its Angus cattle thrive on a natural diet, yielding tender, flavorful beef. Cedar Creek's approach prioritizes animal welfare and environmental stewardship, resonating with conscientious consumers. With transparency and integrity at its core, this enterprise sets a benchmark for ethical food production. Cedar Creek's dedication to sustainability and culinary excellence makes its grass-fed Angus beef a sought-after choice for those who value both taste and ethical sourcing in their food.