1Explore every cut
Move through each section and compare the options. Every card gives you a clear name, image and description.
2Choose what suits you
Pick the cuts that match how you cook, your household size and the meals you love. Your cut list is built around you.
3Choose both sides
Use Side One and Side Two on each main cut. Select the same option twice or mix the sides to create more variety.
4Review and order
Check your completed selections before adding to cart. Your choices travel with the order for the farmer and butcher.
iWatch the side buttons. A highlighted button means that side is selected. Work through every cut group before adding the carcass to your cart.
