Levenvale Farm, nestled in Bellingen on Gumbaynggirr land, has been under the care of Sam and Georgina Baker since 2019. Dedicated to regenerative agriculture, they prioritize animal welfare, environmental stewardship, and human health. Their commitment to sustainable farming practices is reflected in their production of certified organic, grass-fed beef under the Bello Beef brand. By fostering a deeper connection between consumers, the farm, and the food they enjoy, Levenvale Farm champions a transparent and holistic approach to agriculture.

The farm also collaborates with The Patch Organics, which operates on their land to produce free-range, pastured chickens and cultivate a thriving market garden. Alongside their Bello Beef offerings, Sam and Georgina extend their dedication to quality and sustainability through their off-farm butchery. Together, these endeavors showcase their passion for organic farming and regenerative practices that nourish both people and the planet.