Chiverton Farms Quarter Pack Pork
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Raised by Chiverton Farms
Premium Australian Pork
Chiverton Pork is proudly sourced from trusted pig producers throughout the Central West of New South Wales. Raised without added hormones or growth promotants and fed on 100% Australian-grown grain, the pigs are carefully selected for their exceptional tenderness, natural sweetness and…
What Chiverton Farms stands for.
These are the farming, production and service labels selected by the farm — a quick way to see what matters behind the product.
What is included in this pack
This pack uses the farm or butcher's prepared cut list. The contents below are shown before checkout so customers know what they are buying.
- shoulder chops 3kg
- loin chops 2kg
- belly 2kg
- leg roast 3kg
- shoulder roast – 2kg
- snags 1kg
Note: Final individual piece sizes can vary naturally with each animal and butcher preparation while keeping the pack structure as close as possible.
Estimated pack weights
Based on this product's 16.50 kg carcass weight. The guide uses your standard structure: 5% processing allowance, then 75% meat cuts and 25% bone and trim from the remaining weight.
| Component | Calculation | Approx. weight |
|---|---|---|
| Carcass WeightStarting carcass or hook weight. | Full product carcass weight | 16.50 kg |
| Processing AllowanceApprox. shrinkage, trim and moisture change. | 5% of carcass weight | 0.83 kg |
| Remaining WeightWeight used for the meat / bone and trim split. | Carcass weight minus processing allowance | 15.68 kg |
| Meat WeightApproximate usable meat cuts. | 75% of remaining weight | 11.76 kg |
| Bone and Trim WeightIncluded where applicable. | 25% of remaining weight | 3.92 kg |
Starting carcass or hook weight.
Approx. 5% for shrinkage, trim and moisture change.
Carcass weight minus the processing allowance.
Approx. 75% of remaining weight.
Approx. 25% of remaining weight.
Approximate cut estimates
A pork carcass commonly gives generous sausages or mince, roasts, chops, belly, ribs and slow-cook cuts depending on butcher style. These estimates are calculated from the 11.76 kg meat weight above.
| Cut / section | Approx. share | Approx. weight range | Standard estimate |
|---|---|---|---|
| Mince & Sausages | |||
| Sausages / Pork MinceSausages, mince, burgers, meatballs | of meat cuts | 3.2 - 3.9 kg | 3.5 kg |
| Roasts | |||
| Leg Roast / Ham Style CutsRoasts, pulled pork, curing options | of meat cuts | 1.8 - 2.2 kg | 2.0 kg |
| Shoulder RoastSlow roast, pulled pork, casseroles | of meat cuts | 1.4 - 1.7 kg | 1.5 kg |
| Chops & Steaks | |||
| Loin Chops / Pork SteaksBBQ, pan fry, quick meals | of meat cuts | 2.3 - 2.8 kg | 2.6 kg |
| Belly & Ribs | |||
| Pork BellyRoast belly, strips, slow cook | of meat cuts | 0.95 - 1.2 kg | 1.1 kg |
| Ribs / Hocks / Slow-cookRibs, hocks, soups, braises | of meat cuts | 0.95 - 1.2 kg | 1.1 kg |
Mince & Sausages
Sausages / Pork Mince
Sausages, mince, burgers, meatballs
Roasts
Leg Roast / Ham Style Cuts
Roasts, pulled pork, curing options
Shoulder Roast
Slow roast, pulled pork, casseroles
Chops & Steaks
Loin Chops / Pork Steaks
BBQ, pan fry, quick meals
Belly & Ribs
Pork Belly
Roast belly, strips, slow cook
Ribs / Hocks / Slow-cook
Ribs, hocks, soups, braises
Estimated Delivery Window
A guide only. Tracking is sent once dispatch is confirmed.
Estimate only. Orders are dispatched around each farmer's order schedule. Final delivery days can shift due to farm schedules, butcher capacity, weather, courier movements, public holidays, stock availability or other unforeseen circumstances. Tracking is sent once dispatch is confirmed.
Product Delivery Timeframe
This product is currently estimated at 1–2 weeks from the date the order is placed.
Different products from the same farm can have different preparation times. Ready-made packs are generally quicker, while half, whole and carcass products can require additional farm, processing and butchering time.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport - no hidden charges.
Shipping Cost
Chiverton Farms
Premium Australian Pork
Chiverton Pork is proudly sourced from trusted pig producers throughout the Central West of New South Wales. Raised without added hormones or growth promotants and fed on 100% Australian-grown grain, the pigs are carefully selected for their exceptional tenderness, natural sweetness and rich flavour. Through long-standing relationships with experienced local growers, Breakout River Meats can deliver consistently high-quality Australian pork all year round. Led by Karl Lanham, who brings more than 20 years of industry experience, Chiverton Pork supports hardworking Australian farming families while giving customers access to fresh, clean and beautifully flavoursome pork they can trust.
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