Hyland Farms Forequarter Beef
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Raised by Hyland Farms
Generations of Care in Every Bite
Hyland Farms is a family-owned business known for its high-quality produce and commitment to sustainable farming practices. Matt Hyland, the owner, is praised for his dedication to providing All Natural Beef to the community. Customers appreciate his passion for agriculture and the…
What Hyland Farms stands for.
These are the farming, production and service labels selected by the farm — a quick way to see what matters behind the product.
What is included in this pack
This pack uses the farm or butcher's prepared cut list. The contents below are shown before checkout so customers know what they are buying.
- Scotch Fillet
- Chuck Steak
- Chuck Roast
- Blade Steak
- Oyster Blade Steak
- Brisket
- Short Ribs
- Beef Ribs
- Gravy Beef
- Diced Beef
- Osso Bucco or Beef Shin
- Minced Beef
- Sausages Thick and Thin
- Beef Bones
Note: Final individual piece sizes can vary naturally with each animal and butcher preparation while keeping the pack structure as close as possible.
Estimated pack weights
Based on this product's 50.00 kg carcass weight. The guide uses your standard structure: 5% processing allowance, then 75% meat cuts and 25% bone and trim from the remaining weight.
| Component | Calculation | Approx. weight |
|---|---|---|
| Carcass WeightStarting carcass or hook weight. | Full product carcass weight | 50.00 kg |
| Processing AllowanceApprox. shrinkage, trim and moisture change. | 5% of carcass weight | 2.50 kg |
| Remaining WeightWeight used for the meat / bone and trim split. | Carcass weight minus processing allowance | 47.50 kg |
| Meat WeightApproximate usable meat cuts. | 75% of remaining weight | 35.63 kg |
| Bone and Trim WeightIncluded where applicable. | 25% of remaining weight | 11.88 kg |
Starting carcass or hook weight.
Approx. 5% for shrinkage, trim and moisture change.
Carcass weight minus the processing allowance.
Approx. 75% of remaining weight.
Approx. 25% of remaining weight.
Forequarter cut breakdown
This forequarter breakdown is built from the fixed Pre-Made Cut List / What Is In The Pack saved on this product. Only cuts actually included in this pack are shown below. Estimated weights are allocated across the usable meat weight above. The fixed pack contents are authoritative; individual cut weights can vary with the animal and butcher preparation.
| Cut / section | Approx. share | Approx. weight range | Standard estimate |
|---|---|---|---|
| Steaks & Premium Cuts | |||
| Scotch FilletPremium rib-section steak cut | of estimated usable meat | 3.1 - 3.8 kg | 3.5 kg |
| Chuck SteakFull-flavoured steak or braising cut | of estimated usable meat | 2.8 - 3.4 kg | 3.1 kg |
| Blade SteakFlavourful shoulder steak | of estimated usable meat | 2.5 - 3.0 kg | 2.8 kg |
| Oyster Blade SteakFlavourful shoulder steak | of estimated usable meat | 2.5 - 3.0 kg | 2.8 kg |
| Roasts & Slow Cook | |||
| Chuck RoastSlow roast, braise or smoker | of estimated usable meat | 2.8 - 3.4 kg | 3.1 kg |
| BrisketSmoking, slow roasting or braising | of estimated usable meat | 4.4 - 5.3 kg | 4.8 kg |
| Gravy BeefStews, pies and casseroles | of estimated usable meat | 1.6 - 1.9 kg | 1.7 kg |
| Diced BeefCasseroles, curries and slow cooking | of estimated usable meat | 2.2 - 2.7 kg | 2.4 kg |
| Osso Bucco or Beef ShinBraising, soups and rich slow-cooked dishes | of estimated usable meat | 1.9 - 2.3 kg | 2.1 kg |
| Ribs | |||
| Short RibsLow and slow, BBQ or braising | of estimated usable meat | 1.9 - 2.3 kg | 2.1 kg |
| Beef RibsBBQ, smoking and slow cooking | of estimated usable meat | 1.9 - 2.3 kg | 2.1 kg |
| Mince & Sausages | |||
| Minced BeefEveryday family meals, burgers and sauces | of estimated usable meat | 2.5 - 3.0 kg | 2.8 kg |
| Sausages Thick and ThinBBQ and family meals | of estimated usable meat | 2.2 - 2.7 kg | 2.4 kg |
| Bones | |||
| Beef BonesStock, broth and slow cooking | fixed pack item | Varies naturally | Included in pack |
Steaks & Premium Cuts
Scotch Fillet
Premium rib-section steak cut
Chuck Steak
Full-flavoured steak or braising cut
Blade Steak
Flavourful shoulder steak
Oyster Blade Steak
Flavourful shoulder steak
Roasts & Slow Cook
Chuck Roast
Slow roast, braise or smoker
Brisket
Smoking, slow roasting or braising
Gravy Beef
Stews, pies and casseroles
Diced Beef
Casseroles, curries and slow cooking
Osso Bucco or Beef Shin
Braising, soups and rich slow-cooked dishes
Ribs
Short Ribs
Low and slow, BBQ or braising
Beef Ribs
BBQ, smoking and slow cooking
Mince & Sausages
Minced Beef
Everyday family meals, burgers and sauces
Sausages Thick and Thin
BBQ and family meals
Bones
Beef Bones
Stock, broth and slow cooking
Estimated Delivery Window
A guide only. Tracking is sent once dispatch is confirmed.
Estimate only. Orders are dispatched around each farmer's order schedule. Final delivery days can shift due to farm schedules, butcher capacity, weather, courier movements, public holidays, stock availability or other unforeseen circumstances. Tracking is sent once dispatch is confirmed.
Want it sooner?
This product is eligible for Ultimate Priority. Join Ultimate today and eligible orders can be moved ahead of the standard fulfilment queue.
Up to 1-2 weeks sooner on eligible ordersPriority estimate only. Ultimate Priority applies to eligible products and moves fulfilment forward where farm, butcher and courier capacity allows. It is not a guaranteed delivery date. The Ultimate membership must remain active and uncancelled for the Priority benefit to remain active.
Product Delivery Timeframe
This product is currently estimated at 2–3 weeks from the date the order is placed.
Ultimate Priority: on this eligible product, the priority estimate is brought forward to approximately 1–2 weeks, subject to farm, butcher and courier capacity.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport - no hidden charges.
Shipping Cost
Hyland Farms
Generations of Care in Every Bite
Hyland Farms is a family-owned business known for its high-quality produce and commitment to sustainable farming practices. Matt Hyland, the owner, is praised for his dedication to providing All Natural Beef to the community. Customers appreciate his passion for agriculture and the delicious products he offers.
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