Deervale Farms Half Pack Pork
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Raised by Deervale Farms
What Deervale Farms stands for.
These are the farming, production and service labels selected by the farm — a quick way to see what matters behind the product.
What is included in this pack
This pack uses the farm or butcher's prepared cut list. The contents below are shown before checkout so customers know what they are buying.
- 10 x Loin Chops
- 8 x Forequarter Chops
- 3 x 500g Pork Stir Fry
- 6 x Pork Steaks
- 6 x Pork Rump Steaks
- 1 x Pork Fillet
- 2 x trays of Spare Ribs
- 1 x American Pork Ribs
- 1 x Pork Belly
- 2-3 x Pork Roasts
- 2 x Pickled Pork
- Trim and Bones
Note: Final individual piece sizes can vary naturally with each animal and butcher preparation while keeping the pack structure as close as possible.
Estimated pack weights
Based on this product's 32.50 kg carcass weight. The guide uses your standard structure: 5% processing allowance, then 75% meat cuts and 25% bone and trim from the remaining weight.
| Component | Calculation | Approx. weight |
|---|---|---|
| Carcass WeightStarting carcass or hook weight. | Full product carcass weight | 32.50 kg |
| Processing AllowanceApprox. shrinkage, trim and moisture change. | 5% of carcass weight | 1.63 kg |
| Remaining WeightWeight used for the meat / bone and trim split. | Carcass weight minus processing allowance | 30.88 kg |
| Meat WeightApproximate usable meat cuts. | 75% of remaining weight | 23.16 kg |
| Bone and Trim WeightIncluded where applicable. | 25% of remaining weight | 7.72 kg |
Starting carcass or hook weight.
Approx. 5% for shrinkage, trim and moisture change.
Carcass weight minus the processing allowance.
Approx. 75% of remaining weight.
Approx. 25% of remaining weight.
Approximate cut estimates
A pork carcass commonly gives generous sausages or mince, roasts, chops, belly, ribs and slow-cook cuts depending on butcher style. These estimates are calculated from the 23.16 kg meat weight above.
| Cut / section | Approx. share | Approx. weight range | Standard estimate |
|---|---|---|---|
| Mince & Sausages | |||
| Sausages / Pork MinceSausages, mince, burgers, meatballs | of meat cuts | 6.3 - 7.6 kg | 6.9 kg |
| Roasts | |||
| Leg Roast / Ham Style CutsRoasts, pulled pork, curing options | of meat cuts | 3.5 - 4.3 kg | 3.9 kg |
| Shoulder RoastSlow roast, pulled pork, casseroles | of meat cuts | 2.7 - 3.3 kg | 3.0 kg |
| Chops & Steaks | |||
| Loin Chops / Pork SteaksBBQ, pan fry, quick meals | of meat cuts | 4.6 - 5.6 kg | 5.1 kg |
| Belly & Ribs | |||
| Pork BellyRoast belly, strips, slow cook | of meat cuts | 1.9 - 2.3 kg | 2.1 kg |
| Ribs / Hocks / Slow-cookRibs, hocks, soups, braises | of meat cuts | 1.9 - 2.3 kg | 2.1 kg |
Mince & Sausages
Sausages / Pork Mince
Sausages, mince, burgers, meatballs
Roasts
Leg Roast / Ham Style Cuts
Roasts, pulled pork, curing options
Shoulder Roast
Slow roast, pulled pork, casseroles
Chops & Steaks
Loin Chops / Pork Steaks
BBQ, pan fry, quick meals
Belly & Ribs
Pork Belly
Roast belly, strips, slow cook
Ribs / Hocks / Slow-cook
Ribs, hocks, soups, braises
Estimated Delivery Window
A guide only. Tracking is sent once dispatch is confirmed.
Estimate only. Orders are dispatched around each farmer's order schedule. Final delivery days can shift due to farm schedules, butcher capacity, weather, courier movements, public holidays, stock availability or other unforeseen circumstances. Tracking is sent once dispatch is confirmed.
Product Delivery Timeframe
This product is currently estimated at 2–3 weeks from the date the order is placed.
Different products from the same farm can have different preparation times. Ready-made packs are generally quicker, while half, whole and carcass products can require additional farm, processing and butchering time.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport - no hidden charges.
Shipping Cost
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