Grass Fed & Finished Angus Beef Boxes – February Presale
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Raised by Red Gate Farm
Heritage poultry, pork and grass-fed beef from Seaham, NSW
Red Gate Farm is a family owned and operated farm in Seaham, NSW, with seven generations of farming legacy. They specialise in heritage-breed poultry including Black Silkie chickens, heritage pork, and grass-fed and finished beef cattle. The farm focuses on ethical, sustainable,…
What Red Gate Farm stands for.
These are the farming, production and service labels selected by the farm — a quick way to see what matters behind the product.
What makes this one worth putting in the freezer.
Farm raised, grass fed and grass finished Angus beef from Red Gate Farm in Seaham, NSW. The beef is from cattle approximately 16-18 months old, 100% grass fed with no grain finishing, processed at Alexander Downs in Kurri Kurri, dry aged for about 14 days before butchering. Mixed boxes include a balanced selection of premium steaks, roasts, slow cooking cuts, GF/DF sausages, mince and other cuts. Cut selection varies to minimise waste and use the whole animal.
Average Delivery Schedule
From farm preparation to butchering, packing and dispatch. This is the normal end-to-end timeframe we see for this product from the day your order is placed through to preparation and handover into the refrigerated courier network.
What can affect the schedule? Farmer preparation, livestock or stock readiness, butcher processing days and refrigerated courier runs all need to line up. Most orders are completed within the average schedule above, but fresh food logistics can occasionally move outside it. We will send your tracking details as soon as dispatch is booked and confirmed.
Product Delivery Timeframe
This product usually follows an average delivery schedule of 1–2 weeks from order.
Different products from the same farm can have different preparation times. Ready-made packs are generally quicker, while half, whole and carcass products can require additional farm, processing and butchering time.
Shipping Breakdown
We partner with trusted cold couriers to ensure your order stays fresh from farm to door. Delivery fees reflect the real cost of transport - no hidden charges.
Shipping Cost
Red Gate Farm
Heritage poultry, pork and grass-fed beef from Seaham, NSW
Red Gate Farm is a family owned and operated farm in Seaham, NSW, with seven generations of farming legacy. They specialise in heritage-breed poultry including Black Silkie chickens, heritage pork, and grass-fed and finished beef cattle. The farm focuses on ethical, sustainable, and responsible farming practices to produce healthy animals raised in natural, spacious environments with attention to welfare and traditional breeding methods. They offer commercial poultry processing and direct-to-consumer sales with refrigerated frozen delivery and market pickups.
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