We are a first generation family owned beef cattle property located on the banks of the pristine Paterson river and at the foothills of the Barrington Tops national park near Gresford in the Hunter Valley NSW. Producing quality Organic Grass-fed Angus Beef while also improving the environment under our management.

We use regenerative farming practices, focusing on soil health, removing chemical use and synthetic fertilisers, improving biodiversity, implementing holistic planned grazing, increasing soil carbon and water retention. Our cattle are moved daily by setting up small paddocks using electric fencing, ensuring our stocking density on that area is high but for only a short period followed by a long rest period.By doing this we get a trampling effect on the paddock which loosens up the soil and lays over grasses that feed the soil.It also fertilizes the soil from the cow manure. The plan is to increase carbon content in the soil by removing it from the atmosphere through growing grasses, and storing it in our soil which means our soil will hold more water, increasing our productivity and our resilience to climate impacts.