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Matt O'Donnell, the owner of Budawang Beef, is dedicated to raising all-natural Black Angus beef. His cattle are free from nRMA vaccines and hormones, ensuring a pure and healthy product. Matt employs a regenerative approach to farming, focusing on sustainable practices that restore and enhance the land. This method not only improves soil health but also promotes biodiversity and reduces the farm's carbon footprint. By prioritizing animal welfare and environmental stewardship, Matt O'Donnell and Budawang Beef are setting a high standard in the industry for quality and sustainability..

Who is Budawang Beef

Premium Black Angus beef, farmed with care in Milton NSW. Budawang Beef offer a mix of 100% grass fed and finished beef cuts, raised and processed ethically and delivered directly to your door. Aged, cut and vacuum sealed in the Shoalhaven before being delivered to customers homes in Sydney.

Where is Budawang Beef

Budawang Beef is Located in Milton NSW on the South Coast of New South Wales

Farming Practices.

  • No mRNA Vaccine Used
  • No Hormones Used
  • No Pesticides Used
  • 100% Grass Fed and Finished

This farm is coming soon

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