Farmer butcher

Matthew O'Donnell, the owner of Budawang Beef, is dedicated to raising all-natural Black Angus beef. His cattle are free from nRMA vaccines and hormones, ensuring a pure and healthy product. Matthew employs a regenerative approach to farming, focusing on sustainable practices that restore and enhance the land. This method not only improves soil health but also promotes biodiversity and reduces the farm's carbon footprint. By prioritizing animal welfare and environmental stewardship, Matthew O'Donnell and Budawang Beef are setting a high standard in the industry for quality and sustainability.