1/4 Angus Beef Pack – Mixed Cuts

The meat is juicy, flavorsome and tender.

Pasture fed yearling steers are processed between 400-450kg lwt.

Please note body will be hung for 7-10 days prior to butchering.

Full carcass weights average 200-220kg

Price is 1/4 Body, Bone In

Cuts:

• Eye Fillet
• 4 x Rump Steak
• 8 x New York Steak
• 4 x Scotch Fillet Steak
• 4 x Blade Steak
• 3 x Round Steak
• 8 x Chuck Steak
• 12 x Minute Steak
• 4 x Oyster Blade Steak
• 4 x Osso Bucco
• Gravy Beef
• Half x Silverside Roast
• Half x Brisket
• 2 x Short Rib
• 6 kg Lean Mince
• 4kg Burger Patties
• 7 kg Sausages
• 8kg Bones (Optional)
• 1.5kg Fat (Tallow, Optional)
• Offal is not offered on a 1/4 Box
• All of our sausages are gluten free

Cattle Health:

Our cattle are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.

NO mRNA Vaccines have ever been used on our farms livestock.

Processing:

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away, where we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging  with an average of 7-10 days, the beast is then butchered and packaged to your selected options before being delivered the very same day.

Due to a custom order please allow up to 21 days for processing from time of order.