Southern Highland Pasture Raised Lamb
Fresh means never frozen, straight from the farm.🌿 Fresh$425.00 Original price was: $425.00.$399.00Current price is: $399.00.
Weight: 22 kg
Per Kg Rate: $18.14
SAVE: $26
Our Ewes and Lambs are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.
- Cuts:
- 2 x Leg Roast
- 2 x Shanks
- Cutlets
- Forequater Chops
- Loin Chops
- Chump Chops
- Neck Chops
- Ribletts
- Butchers option Premium Mince or Lamb Sausages
- Offal is not available with full body due to ageing times
Please Read Regarding Weights
This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.
Weight Breakdown
Component | Weight (kg) |
---|
Carcass Weight | 22.00 |
Wastage / Shrinkage (5%) | 1.10 |
Remaining Weight | 20.90 |
Meat Weight | 15.68 |
Bone and Trim Weight | 5.23 |
Please note: Actual yields may vary slightly depending on the cut style and animal size.
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