1/4 BEAST
Fresh means never frozen, straight from the farm.🌿 Fresh$825.00
Weight: 50 kg
Per Kg Rate: $16.50
*The next drop is expected to be around April 5th*
*All orders should be placed by March 27th.*
You’ll receive a ¼ beef, expertly butchered and carefully cryovac-packed into meal-sized portions. Priced at $16.50 per kg hanging weight (50kgs quarters), this is an incredibly cost-effective way to purchase premium, grass-fed, hormone-free beef in bulk.
Each quarter includes the following cuts:
- Rump steaks
- Porterhouse and fillet steaks
- Silverside roasts
- Topside roasts
- Round steaks
- Eye fillet steaks
- Gravy beef
- Blade steaks
- Scotch fillet steaks
- Diced chuck steaks
- Spare ribs
- Mince
- Sausage
This is the perfect way to stock up on high-quality, sustainably raised beef for your family.
Please Read Regarding Weights
This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.
Weight Breakdown
| Component | Weight (kg) |
|---|
| Carcass Weight | 50.00 |
| Wastage / Shrinkage (5%) | 2.50 |
| Remaining Weight | 47.50 |
| Meat Weight | 35.63 |
| Bone and Trim Weight | 11.88 |
Please note: Actual yields may vary slightly depending on the cut style and animal size.
