Deervale Farms 1/2 Body – 100% Grass Fed Beef

Deervale Farms – 1/2 Body Pasture-Fed Black Angus Beef

Experience premium pasture-raised Black Angus beef, straight from the paddock to your plate. When you place an order for a half body of beef, we’ll be in touch personally to walk you through your preferred cuts and provide a clear overview of the process.

Hanging & Butchering

Each side of beef is dry-aged (hung) for 7–10 days before butchering to enhance flavour and tenderness.

Pack Contains

• eye fillet

• rump steak

• new york steak

• scotch fillet

• blade steak

• round steak

• chuck steak

• minute steak

• oyster blade

• osso bucco

• gravy beef

• Silverside Roast – FP

• Brisket – FP

• short rib

• Beef diced

• Beef lean mince

• Beef Sausages

• bones

• fat (Tallow)

How We Raise Our Cattle

Our Black Angus cattle graze year-round on diverse, nutrient-rich pastures including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. They’re cared for with a strong focus on health and animal welfare, receiving natural mineral supplements, routine vaccinations, and drenching as needed.

No mRNA vaccines are ever used on our livestock.

Processing Timeline

Each week, our cattle are quietly transported just 30 minutes to a local abattoir on Wednesday evenings. They’re given overnight rest and processed first thing Thursday morning. After a 12–16 hour chill, the beef is delivered to our butcher, where it’s hung for 7–10 days. Your order is then custom-cut, vacuum-packed or cryovaced, and dispatched fresh on the same day it’s packed.

Please allow 14–18 days from order to delivery, depending on aging time and cut selection.