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Farmstead Meats Quarter - 100% Grass Fed Beef

Farmstead Meats Quarter – 100% Grass Fed Beef

by Farmstead Meats 4 orders
Fresh means never frozen, straight from the farm.🌿 Fresh

Original price was: $699.00.Current price is: $580.00.

Weight: 30 kg
Per Kg Rate: $19.33

SAVE: $119

Farmstead Meats – 1/4 Speckle Beef Pack (Bone-In, Mixed Cuts)

The perfect family-size beef box – bursting with flavour, variety, and quality you can taste.

Enjoy premium cuts from pasture-fed Angus steers, carefully raised, traditionally processed, and expertly butchered. This generous box is full of juicy, flavoursome, and tender beef — just as nature intended.

🥩 What’s Included in Your 1/4 Beef Pack

A thoughtfully curated selection of mixed, bone-in cuts:

  • Eye Fillet

  • Rump Steaks

  • New York Steaks

  • Scotch Fillet Steaks

  • Blade Steaks

  • Round Steaks

  • Chuck Steaks

  • Minute Steaks

  • Oyster Blade Steaks

  • Osso Bucco Cuts

  • Gravy Beef

  • Silverside Roast

  • Brisket

  • Short Ribs

  • Lean Mince

  • Burger Patties

  • Thick Sausages (100% Gluten Free)

  • Bones (Optional)

  • Fat for Tallow (Optional)

Note: Offal is not included in this pack.

🐂 Animal Welfare & Nutrition

Our yearling Angus steers graze year-round on diverse, nutrient-rich pastures, including:

  • Sown Millet, Sorghum, and Winter Oats

  • Improved pastures of Ryegrass, Cocksfoot, and Clover

We never use grain, hormones, chemical treatments, or mRNA vaccines. The result: healthier animals and cleaner, better-tasting beef.

🔪 Processing & Packing

At Farmstead Meats, we take a hands-on, respectful approach:

  1. Wednesdays – Livestock transported just 30 minutes to our trusted abattoir

  2. Thursday mornings – Priority processing begins

  3. Beef is chilled 12–16 hours, then delivered to our butcher

  4. Carcasses are hung for 7–10 days to naturally tenderise

  5. Orders are butchered, packed, and delivered fresh – all on the same day

🕒 Please allow up to 21 days from order to delivery due to dry-aging and custom butchering.

✅ Why Choose Farmstead Meats?

We’re more than just a meat supplier — we’re stewards of the land, passionate about producing food with integrity.

Please Read Regarding Weights

This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.

Weight Breakdown

ComponentWeight (kg)
Carcass Weight30.00
Wastage / Shrinkage (5%)1.50
Remaining Weight28.50
Meat Weight21.38
Bone and Trim Weight7.13

Please note: Actual yields may vary slightly depending on the cut style and animal size.

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Farmstead Meats

Farmstead Meats works with farmers from all over NSW, bringing you top-quality meat direct from small-scale farms. From the lush paddocks of the Southern Highlands to the rich soils of the New England and Moree Plains, every cut comes from real farmers who care. We work across regions like the Canberra Region, Goulburn Region, Southern Tablelands, South West Slopes, Central West NSW, and the North West Slopes. No middlemen. No feedlots. Just honest, slow-grown meat. Our own farm is tucked away near Woodlands, NSW, where the cattle roam free and farming still feels like it should.

Additional information

Weight 30 kg

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