Grass Fed Paddock to Plate Full Body

Grass Fed Paddock to Plate Full Body

by Perth Farm Co 0 orders

$3,980.00

Weight: 260 kg
Per Kg Rate: $15.31

 

Pack Contents

Blade roasts
Oyster sliced
Briskets
Chuck sliced
Scotch/ ribeye sliced
Ribs
Fillet sliced
Round sliced
Rump sliced
Silverside stir fry
Topside roasts
Osso bucco
Mince
Sausages
Diced beef
Gravy beef

A Cut sheet Will be Emailed once the Order is Placed

Weight and Pricing Breakdown

ComponentWeight (kg)Price Per kgTotal Price
Carcass Weight260.00$15.31$3,980.00
Wastage/Shrinkage (5%)13.00--
Remaining Weight247.00$16.11$3,980.00
Meat Weight185.25$21.48$3,980.00
Bone and Trim Weight61.75--
Total Approximate Weight247.00-$3,980.00

Additional Information About Weight Loss

When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:

  • Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
  • Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
  • Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
  • Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.

Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.

This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.

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Perth Farm Co

Perth Farm Co is a local business in Western Australia, partnering closely with butchers and farmers. Led by owner Izaak Currie, He's passionate about supplying Perth with All-Natural Beef, Lamb, and Pork. His goal is simple: bring the best, ethically-raised meats to your table. He prioritize quality and transparency, ensuring every cut reflects the region's agricultural richness. From farm to plate, He's devoted to delivering Perth's finest freshness and flavor. Experience his unique Farm to Door service: Izaak personally drops off your packs at your doorstep. From savory steaks to succulent chops, enjoy the convenience of meaty goodness delivered straight to you, hassle-free.

Additional information

Weight 260 kg

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