Southern Highlands Pasture Fed Angus Beef – 1/8th Beast
Fresh means never frozen, straight from the farm.🌿 Fresh$499.00 Original price was: $499.00.$375.00Current price is: $375.00.
Weight: 25 kg
Per Kg Rate: $15.00
SAVE: $124
1/8 Angus Beef Pack – Mixed Cuts
The meat is juicy, flavoursome and tender.
Pasture fed yearling steers are processed between 400-450kg lwt.
Please note body will be hung for 7-10 days prior to butchering.
Full carcass weights average 200-220kg
Price is 1/8 Body, Bone In
Cuts:
- Roast
- Briskett
- Rump
- Scotch Fillet
- Eye Fillet
- Round
- Blade
- New York Cut
- Chuck Steak
- Minute Steaks
- Diced Beef
- Stir-fry Beef
- Mince
- Sausages
- Fat and Bones
- Offal is not offered on a 1/8 Box
- All of our sausages are gluten free
Cattle Health:
Our cattle are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.
NO mRNA Vaccines have ever been used on our farms livestock.
Processing:
Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away, where we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging with an average of 7-10 days, the beast is then butchered and packaged to your selected options before being delivered the very same day.
Due to a custom order please allow up to 21 days for processing from time of order.
Please Read Regarding Weights
This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.
Weight Breakdown
Component | Weight (kg) |
---|
Carcass Weight | 25.00 |
Wastage / Shrinkage (5%) | 1.25 |
Remaining Weight | 23.75 |
Meat Weight | 17.81 |
Bone and Trim Weight | 5.94 |
Please note: Actual yields may vary slightly depending on the cut style and animal size.
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