Hyland Farms Full Cow
$3,599.00 Original price was: $3,599.00.$3,339.00Current price is: $3,339.00.
Weight: 208 kg
Per Kg Rate: $16.05
SAVE: $260
- 16 x Tbone Steaks
- 2 x Full Eye Fillet
- 16 x New York Steaks
- 32 x Scotch Fillets
- 16 x Rump Steaks
- 16 x Blade Steaks
- 8 x 500-600g tray of Beef Stir Fry
- 8 x 500-600g tray of Diced Beef
- 64 x BBQ Steaks or Crumbed Steak or Mixed
- 16 x Blade Steaks (bone in)
- 8 x Stewing Steaks
- 16 x Osso Bucco
- 32 x 500g Premium Beef Mince
- 32 x trays of Beef Sausages (6 per tray)
- 8 x Rolled Roast
- 8 x Silverside
- 8 x Brisket
- Trim and Bones
Weight and Pricing Breakdown
Component | Weight (kg) | Price Per kg | Total Price |
---|
Carcass Weight | 208.00 | $16.05 | $3,339.00 |
Wastage/Shrinkage (5%) | 10.40 | - | - |
Remaining Weight | 197.60 | $16.90 | $3,339.00 |
Meat Weight | 148.20 | $22.53 | $3,339.00 |
Bone and Trim Weight | 49.40 | - | - |
Total Approximate Weight | 197.60 | - | $3,339.00 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.