Hyland Farms Half a Cow

Please Read Regarding Weights

This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.

Weight Breakdown

Component	Weight (kg)
Carcass Weight	104.00
Wastage / Shrinkage (5%)	5.20
Remaining Weight	98.80
Meat Weight	74.10
Bone and Trim Weight	24.70

Please note: Actual yields may vary slightly depending on the cut style and animal size.