Nandewar Half Lamb Box
$269.95 Original price was: $269.95.$249.95Current price is: $249.95.
Weight: 10 kg
Per Kg Rate: $25.00
SAVE: $20
Our half lamb box includes 8 – 10kg of sumptuous lamb, with the following cuts included;
Shanks
Shoulder Chops
Spare Ribs
Loin Chops
2 x Half Leg Roast (bone in)
Sausages
Mince
Weight and Pricing Breakdown
| Component | Weight (kg) | Price Per kg | Total Price |
|---|
| Carcass Weight | 13.00 | $19.23 | $249.95 |
| Wastage/Shrinkage (5%) | 0.65 | - | - |
| Remaining Weight | 12.35 | $20.24 | $249.95 |
| Meat Weight | 9.26 | $26.99 | $249.95 |
| Bone and Trim Weight | 3.09 | - | - |
| Total Approximate Weight | 12.35 | - | $249.95 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.
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