WHOLE LAMB BOX

by Nugrove Grazing 0 orders

$340.00

Weight: 22 kg
Per Kg Rate: $15.45

*The next drop is expected to be around April 5th**All orders should be placed by March 27th.*

You’ll receive a 20kg lamb box, expertly butchered and carefully cryovac-packed into meal-sized portions. Priced at $17 per kg dressed weight, this is an incredibly cost-effective way to purchase premium, grass-fed, hormone-free lamb in bulk.

Each quarter includes a selection of the following cuts:

o    Shanks

o   Shoulder cutlets

o   Loin chops

o   Leg roasts

o   Neck chops

o   Off cuts

This is the perfect way to stock up on high-quality, sustainably raised beef for your family.

Weight and Pricing Breakdown

ComponentWeight (kg)Price Per kgTotal Price
Carcass Weight22.00$15.45$340.00
Wastage/Shrinkage (5%)1.10--
Remaining Weight20.90$16.27$340.00
Meat Weight15.68$21.69$340.00
Bone and Trim Weight5.23--
Total Approximate Weight20.90-$340.00

Additional Information About Weight Loss

When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:

  • Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
  • Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
  • Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
  • Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.

Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.

This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.

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Nugrove Grazing

We’re Connor and Chelsea, the family behind Nugrove Grazing in Toodyay, WA. With our children, Nate and Charlie, we’ve spent four years building our farm and quality produce business. Our passion for animals and commitment to high-quality meat drive us to offer better choices for your family’s health. Rooted in generations of farming knowledge, we take pride in delivering sustainable beef and lamb. Family is at our core, shaping everything we do. Experience the Nugrove Grazing difference—where tradition meets the modern table, and our love for farming is passed down to the next generation.

 

Additional information

Weight 22 kg

Processing time

Ready to ship in 3-4 weeks from Australia

Shipping policy

Pickup locations are available in Toodyay, Lancelin, and Midland. Otherwise please see our shipping options.