Experience the exceptional flavor of our leg of lamb from Primal Beef Co, sourced from native breed flocks that thrive on a diet of lush, natural pastures in the Northern Rivers. Our free-range lamb is exclusively grass-fed, allowing it to develop a rich and robust flavor profile that sets it apart.

We take pride in our commitment to quality. Each leg of lamb is hung on the bone for up to 7 days, enhancing tenderness and depth of flavor. Our master butchers hand-trim the meat to ensure you receive a lean cut that doesn’t compromise on taste. Grass-fed lamb is not only delicious but also nutritionally beneficial, offering an improved ratio of Omega-3 to Omega-6 fatty acids and being rich in antioxidants like vitamin E.

Eating lamb from animals that have grazed on natural grasses, wildflowers, and legumes—free from chemicals and pesticides—ensures a wholesome dining experience that you can feel good about.

At Primal Beef Co, we champion small-scale farming