Mirrabooka Pork
Scott and Jacquie Graham are proud certified free-range pig farmers in the Northern Rivers region of NSW.
Located at Mirrabooka Park, a property of over 400 lush acres near the township of Lawrence, they have set
up their farm to care for and nurture their pigs. With a commitment to sustainable and ethical practices, pigs
are raised in an environment that they have been used to for thousands of years – they can roam in large
paddocks, play and rest in their wallows, and root and graze as they wish. Farming practices always focus on
the welfare of the pigs, and it’s this care and attention that they believe comes through in the succulent,
flavoursome, and sweet-tasting pork.
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