Mirrabooka – The Lawrence Pack
Fresh means never frozen, straight from the farm.🌿 FreshWeight: 60 kg
Per Kg Rate: $19.48
The Lawrence (~60kg)
The Whole Harvest Bulk Pack The ultimate freezer-filler. Maximum value for large families or those prioritizing food security.
The Breakdown:
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Bacon: Streaky Bacon, Short Cut Bacon
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Sausages: Gourmet Sausages
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Roasts: Collar Butt, Bone-in Roast, Boneless Roast, Loin Rolled Roast
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Essential Cuts: Premium Mince, Pork Belly, Fillet
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Chops & Cutlets: Pork Cutlets, Loin Chops
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Extras: Soup & Stock Bones
Product Features (Applicable to all packs):
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Source: Clarence Valley Pasture-Raised Heritage Breed Pork
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Butchery: Artisan butchered and vacuum-sealed for maximum freshness
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Storage: Freezer-ready packaging (labeled for easy identification)
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Delivery: Direct from paddock to plate at fixed farm rates
Please Read Regarding Weights
This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.
Weight Breakdown
| Component | Weight (kg) |
|---|
| Carcass Weight | 60.00 |
| Wastage / Shrinkage (5%) | 3.00 |
| Remaining Weight | 57.00 |
| Meat Weight | 42.75 |
| Bone and Trim Weight | 14.25 |
Please note: Actual yields may vary slightly depending on the cut style and animal size.
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