We are dedicated to raising high-quality cattle that are both productive and environmentally sustainable. We specialise in breeding and finishing of Speckle Park cattle, a breed known for its superior meat quality, adaptability, and docile temperament. We are driven by our passion for the paddock-to-plate concept. This has led us to establish a commercial and stud herd of Speckle Park cattle and focus on sustainability and traceability and seen the development of a small on-site butcher shop to sell to the public. Farmed by Nicky and Lashay, processed locally at Radfords and then butchered by Nicky’s brother Bryan and sold by Nicky’s Son Jim, aiming to bring our beef and pork produce from the farm gate to the consumer. We are excited to share our produce with you and tell you a bit of our story one steak at a time.