Benbullen 1/8th Grass Fed Beast
$550.00
Weight: 30 kg
Per Kg Rate: $18.33
Explore our exclusive offer on an Eighth Beast from Benbullen Farms, featuring a curated selection of premium cuts sourced from our sustainably-raised Speckle Park cattle. This special package provides a taste of our finest meats, perfect for stocking your freezer with high-quality, farm-fresh options. Our Eighth Beast package includes a diverse assortment of cuts such as ribeye steaks, sirloin steaks, roasts, and ground beef, offering versatility for a range of culinary creations.
Features:
- Scotch Fillets
- Porterhouse
- Rump Steaks
- Blade Steaks
- Diced Beef
- BBQ Steaks
- Stewing Steaks
- Osso Bucco
- Premium Beef Mince
- Gourmet and plain snags
- Rolled Roast
- Silverside
- Brisket
- Bones
- Approx 30kg HCSW
Details:
Indulge in the exceptional flavors of Benbullen Speckle Park Meats. Order your Eighth Beast package today and experience the difference that passion, quality, and sustainability bring to your table.
Weight and Pricing Breakdown
| Component | Weight (kg) | Price Per kg | Total Price |
|---|
| Carcass Weight | 30.00 | $18.33 | $550.00 |
| Wastage/Shrinkage (5%) | 1.50 | - | - |
| Remaining Weight | 28.50 | $19.30 | $550.00 |
| Meat Weight | 21.38 | $25.73 | $550.00 |
| Bone and Trim Weight | 7.13 | - | - |
| Total Approximate Weight | 28.50 | - | $550.00 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.
