Farmstead Meats works with farmers from all over NSW, bringing you top-quality meat direct from small-scale farms. From the lush paddocks of the Southern Highlands to the rich soils of the New England and Moree Plains, every cut comes from real farmers who care. We work across regions like the Canberra Region, Goulburn Region, Southern Tablelands, South West Slopes, Central West NSW, and the North West Slopes. No middlemen. No feedlots. Just honest, slow-grown meat. Our own farm is tucked away near Woodlands, NSW, where the cattle roam free and farming still feels like it should.