Farmstead Meats 1/2 Body – 100% Grass Fed Beef
Fresh means never frozen, straight from the farm.🌿 Fresh$1,299.00 Original price was: $1,299.00.$1,099.00Current price is: $1,099.00.
Weight: 60 kg
Per Kg Rate: $18.32
SAVE: $200
Box Contents
eye fillet
rump steak
new york steak
scotch fillet
blade steak
round steak
chuck steak
minute steak
oyster blade
osso bucco
gravy beef
Silverside Roast - FP
Brisket - FP
short rib
Beef diced
Beef lean mince
Beef Sausages
burgers
bones
fat ( Tallow)
Farmstead Meats – 1/2 Body Pasture-Fed Speckle Park Beef
Experience premium pasture-raised Speckle Park beef, straight from the paddock to your plate. When you place an order for a half body of beef, we’ll be in touch personally to walk you through your preferred cuts and provide a clear overview of the process.
Hanging & Butchering
Each side of beef is dry-aged (hung) for 7–10 days before butchering to enhance flavour and tenderness.
How We Raise Our Cattle
Our Speckle Park cattle graze year-round on diverse, nutrient-rich pastures including millet, sorghum, winter oats, ryegrass, cocksfoot, and clover. They’re cared for with a strong focus on health and animal welfare, receiving natural mineral supplements, routine vaccinations, and drenching as needed.
No mRNA vaccines are ever used on our livestock.
Processing Timeline
Each week, our cattle are quietly transported just 30 minutes to a local abattoir on Wednesday evenings. They’re given overnight rest and processed first thing Thursday morning. After a 12–16 hour chill, the beef is delivered to our butcher, where it’s hung for 7–10 days. Your order is then custom-cut, vacuum-packed or cryovaced, and dispatched fresh on the same day it’s packed.
Please allow 14–18 days from order to delivery, depending on aging time and cut selection.
Please Read Regarding Weights
This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.
Weight Breakdown
| Component | Weight (kg) |
|---|
| Carcass Weight | 60.00 |
| Wastage / Shrinkage (5%) | 3.00 |
| Remaining Weight | 57.00 |
| Meat Weight | 42.75 |
| Bone and Trim Weight | 14.25 |
Please note: Actual yields may vary slightly depending on the cut style and animal size.
Reviews
There are no reviews yet.