1/4 cow pack

by Springhill Farms 6 orders

Original price was: $899.00.Current price is: $799.00.

Weight: 40 kg
Per Kg Rate: $19.98

SAVE: $100

Indulge in our direct-from-the-farm, regenerative farmed, grass-fed Angus beef pack. Immerse your senses in the exceptional flavour of tender, succulent Angus beef, raised with utmost care on our lush pastures. Experience the true essence of ethical farming while supporting a sustainable future.

Pack contains a mix of cuts from the whole body and is approximately 40Kg of meat and bones

  • 4 x Rump Steak
  • 4 x T-Bone Steak
  • 4x Boneless Sirloin
  • 4 x Scotch Fillet Steak
  • 4 x Blade Steak
  • 8 x Crumbed Steak (Gluten Free)
  • 2 x 500g Diced Beef
  • 12 x BBQ Steaks
  • 2 x 1.2kg roast
  • 2kg x Osso Bucco
  • 2 x 1.2kg Silverside Roast or Corned)
  • 6 kg Premium Mince
  • 10 kg Sausages (gluten free)
  • 8kg Bones (Optional)

Please note there may be some variation as this is a natural product

Everything is cry-o-vac packed and labelled with weights etc on the label to ensure freshness and ease of storage in your fridge/freezer

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Springhill Farms

We are a first generation family owned beef cattle property located on the banks of the pristine Paterson river and at the foothills of the Barrington Tops national park near Gresford in the Hunter Valley Nsw. Producing quality Organic Grass-fed Angus Beef while also improving the environment under our management.

We use regenerative farming practices, focusing on soil health, removing chemical use and synthetic fertilisers, improving biodiversity, implementing holistic planned grazing, increasing soil carbon and water retention.Our cattle are moved daily by setting up small paddocks using electric fencing, ensuring our stocking density on that area is high but for only a short period followed by a long rest period.By doing this we get a trampling effect on the paddock which loosens up the soil and lays over grasses that feed the soil.It also fertilizes the soil from the cow manure.The plan is to increase carbon content in the soil by removing it from the atmosphere through growing grasses, and storing it in our soil which means our soil will hold more water, increasing our productivity and our resilience to climate impacts.

Recently have expanded our business with the purchase of “The Grange”, about 1400 acres near Walcha NSW and the lease of 150 acres just down the road from Springhill. We have implemented our regenerative practices across the lease property and are in the process of developing The Grange so we can implement our regenerative practices across that property as well. This includes running secure water to all paddocks from the bore via poly pipe, removing the use of synthetic fertilisers, converting the cropping country to multi species improved pastures, using organic biological fertilisers to regenerate the soil biology and dividing all paddocks into smaller paddocks so we can introduce holistic management and start high density stocking the paddocks for short periods of time followed by long rest periods. We are also looking at what agtech we can add to our business to improve production, sustainability and profitability all while improving our environment and also solar power options to reduce our reliance on the grid .

Additional information

Weight 40 kg