Our grass-fed, dry-aged boned and rolled beef sirloin roasting joint from Beaumonts Butchery is sourced from native breed Devon Angus cattle reared on small, family-run farms in the Northern Rivers, where they are fed purely on lush, natural pastures. Grass-fed beef offers a better ratio of Omega-3 to Omega-6, is high in antioxidants such as vitamin E, and contains elevated levels of vitamins and minerals. Choosing meat from animals that thrive on a natural diet of grass, wildflowers, clovers, and legumes—rich in essential nutrients and free from chemicals and pesticides—makes perfect sense. It’s a health-conscious choice for you and your family.

Our Devon Angus breed is allowed to mature naturally for 12 to 18 months, resulting in beef with outstanding depth of flavor and texture, complemented by exquisite marbling. To lock in the exceptional flavors you expect from premium grass-fed beef, our meat is dry-aged for a minimum of 28 days and prepared using the finest traditions of Australian craft butchery.

We firmly believe that small-scale farming benefits the farmer, the animal, the local ecology, and you, producing exceptionally tasty, ethically reared meat that you can trust completely.