100 % Grass Fed Free To Range Wagyu (MS5+) 1/8th(
$899.00
Weight: 37 kg
Per Kg Rate: $24.30
This is only a Pre Made cut list you can choose to swap out if you wish(A mixture of )
- rib steaks
- Tbones
- Scotch Fillets
- Rump Steaks
- Blade Steaks
- Diced Beef
- BBQ Steaks
- Blade Steaks (bone in)
- Stewing Steaks
- Osso Bucco
- Premium Beef Mince
- trays of Beef Sausages
- Rolled Roast
- Silverside
- Brisket
- Eye fillet
The 37 kg is going off HCSW
5 kg bones 5 kg trims
Must make a note if want to add These
Need to make a note if want bone
2kg bomes 2 kg trim
Weight and Pricing Breakdown
| Component | Weight (kg) | Price Per kg | Total Price |
|---|
| Carcass Weight | 37.00 | $24.30 | $899.00 |
| Wastage/Shrinkage (5%) | 1.85 | - | - |
| Remaining Weight | 35.15 | $25.58 | $899.00 |
| Meat Weight | 26.36 | $34.10 | $899.00 |
| Bone and Trim Weight | 8.79 | - | - |
| Total Approximate Weight | 35.15 | - | $899.00 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.
