A fair bit of speckle (40kg)
$900.00
Weight: 40 kg
Per Kg Rate: $22.50
Looking for a saving on our premium speckle park beef? Purchase a bulk amount of speckle park beef from one side of a processed beast. You will receive between 40kg of meat, in a wide variety of cuts.
These cuts include Brisket, Roasts, Corned beef/silverside, Eye fillet, Rib fillet, T Bone, Rump, Osso Bucco, Mince, Sausages, Steakettes, Diced beef, Ribs.
The roast and steak cuts may vary depending upon availability. Part of our ethos isnose-to-tail eating with nothing going to waste, cuts available depend on what we have when your order is being cut and packed. If you have a specific request please put it in the notes and we’ll try our best. Trust us you will enjoy it!
Weight and Pricing Breakdown
| Component | Weight (kg) | Price Per kg | Total Price |
|---|
| Carcass Weight | 40.00 | $22.50 | $900.00 |
| Wastage/Shrinkage (5%) | 2.00 | - | - |
| Remaining Weight | 38.00 | $23.68 | $900.00 |
| Meat Weight | 28.50 | $31.58 | $900.00 |
| Bone and Trim Weight | 9.50 | - | - |
| Total Approximate Weight | 38.00 | - | $900.00 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.
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