Black Onyx is pure MB3+ Black Angus beef raised in the cool climate of Australia’s New England tablelands

It’s THE beef used in commercial kitchens across the world.

Real, pure Black Onyx Black Angus is a taste that truly memorable feasts are made of: hearty rich flavour, exquisitely fine marbling (a marble score of 3+), tender juiciness and that moment of truth: it really is some of the best beef you’ve ever eaten.

270+ days. That’s a long time to enjoy the finest of vegetarian grain feed and ever so slowly develop the luxuriously fine marbling Black Onyx beef is regarded for. This slow process means our cattle grow at a slow,  natural rate, similar to that of a pasture fed animal.

Marbling is king when it comes to flavour and texture. The unique flavour and aroma compounds of beef are held in the marble fat. So naturally, the finer and more even the marbling, the more satisfying the eating  experience.
The pure Black Angus genetics of Black Onyx beef ensures we achieve this type of marbling, consistently.

Our beef is assessed and guaranteed to be MB3+ every time.  We know consistency is the foundation upon which great menus are created and we aim to help you achieve this with every delivery of Black Onyx beef you receive.

How we work

Everything we sell is by the carton.

When you order from us you get a carton with one cut in it. So for example if you order porterhouse you will get 3 or 4 whole porterhouse, each one vac packed and sealed in a carton.

Carton weight ranges from order to order and will be around 12 – 18kg. You are only charged for the weight you receive.

To order you pay a $50 deposit and a carton is selected for you. At this time we invoice you for the full amount based on the weight and once payment is received we deliver

Rump $28.90/kg