FOR THOSE WHO DEMAND CONSISTENCY

When you select Black Opal, there are no surprises, and this is exactly why our clients choose it – because they receive Wagyu that lives up to their expectations every time.

It’s our long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in our dedicated feed lots.

The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round.

FOR THOSE WHO KNOW QUALITY

Like its gemstone namesake, Black Opal Wagyu is the most sought after and desirable Wagyu on the Australian market.

Its rich, buttery flavour and melt in the mouth texture gives chefs a product that their clients will remember and seek out simply for the eating experience.

Each and every Black Opal product comes with guaranteed, verifiable provenance and we assure 100% quality satisfaction.

How we work

Everything we sell is by the carton.

When you order from us you get a carton with one cut in it. So for example if you order porterhouse you will get 3 or 4 whole porterhouse, each one vac packed and sealed in a carton.

Carton weight ranges from order to order and will be around 12 – 18kg. You are only charged for the weight you receive.

To order you pay a $50 deposit and a carton is selected for you. At this time we invoice you for the full amount based on the weight and once payment is received we deliver

Black Opel eye fillet (striploin) MB8-9 – $129.90