Burton Famrs Grass Fed Quarter Beast
$999.00 Original price was: $999.00.$949.00Current price is: $949.00.
Weight: 60 kg
Per Kg Rate: $15.82
SAVE: $50
Quarter Share in an entire animal so every cut of meat is included in your pack. Cryovaced and labelled.
Weight and Pricing Breakdown
Component | Weight (kg) | Price Per kg | Total Price |
---|
Carcass Weight | 60.00 | $15.82 | $949.00 |
Wastage/Shrinkage (5%) | 3.00 | - | - |
Remaining Weight | 57.00 | $16.65 | $949.00 |
Meat Weight | 42.75 | $22.20 | $949.00 |
Bone and Trim Weight | 14.25 | - | - |
Total Approximate Weight | 57.00 | - | $949.00 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.
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