Half Carcass of Bello Beef
$2,860.00
Weight: 120 kg
Per Kg Rate: $23.83
Based on $23/kg and includes additional shipping costs to ship to most addresses in Australia! The list below includes all your favourite cuts of Bello Beef – organic, grass-fed and grass-finished cattle, grown slow and happy, prioritising the health of the ecosystem of which we all play a role. Our cattle aren’t drenched (with chemicals), jabbed (with vaccines) or pilled (with growth hormones). Just nutrient dense, full of flavour beef, grown regeneratively, ethically and sustainably.
If you want to customise your half carcass – we can do that too! We offer lots of options, more bones, less offal, french trim or giant thors. Our butcher can work with you to get the cuts, portions and packs to suit your beefy needs.
- 3 x 800g Osso Bucco
- 3 x 1.5kg Topside Roast
- 3 x 500g Strips
- 3 x 600g Rump
- 3 x 500g Rump
- 4 x 250g Eye Fillet
- 15 x 500g Diced Beef
- 5 x 500g T-Bone
- 5 x 600g Porterhouse
- 5 x 450g Scotch Fillet
- 6 x 520g Blade
- 6 x 540g Y-Bone
- 18 x 500g Mince
- 6 x 500g Beef Patties
- 9 x 400g Minces with offal
- 38 x 450g Bello Beef Sausages
- 10 x 2kg Bones Chuck
- 2 x 1kg Meaty Bones
- 1 x 1kg Soft Spongy Bones
- 4 x 500g Marrow Trimmed Bones
- 2 x 5kg Fat
- 2 x 1kg Liver
- 1 x 1kg Tongue
- 1 x 1kg Tail
Weight and Pricing Breakdown
| Component | Weight (kg) | Price Per kg | Total Price |
|---|
| Carcass Weight | 120.00 | $23.83 | $2,860.00 |
| Wastage/Shrinkage (5%) | 6.00 | - | - |
| Remaining Weight | 114.00 | $25.09 | $2,860.00 |
| Meat Weight | 85.50 | $33.45 | $2,860.00 |
| Bone and Trim Weight | 28.50 | - | - |
| Total Approximate Weight | 114.00 | - | $2,860.00 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.
Reviews
There are no reviews yet.