Half Carcass of Bello Beef
Fresh means never frozen, straight from the farm.🌿 Fresh$2,860.00
Weight: 120 kg
Per Kg Rate: $23.83
Based on $23/kg and includes additional shipping costs to ship to most addresses in Australia! The list below includes all your favourite cuts of Bello Beef – organic, grass-fed and grass-finished cattle, grown slow and happy, prioritising the health of the ecosystem of which we all play a role. Our cattle aren’t drenched (with chemicals), jabbed (with vaccines) or pilled (with growth hormones). Just nutrient dense, full of flavour beef, grown regeneratively, ethically and sustainably.
If you want to customise your half carcass – we can do that too! We offer lots of options, more bones, less offal, french trim or giant thors. Our butcher can work with you to get the cuts, portions and packs to suit your beefy needs.
- 3 x 800g Osso Bucco
- 3 x 1.5kg Topside Roast
- 3 x 500g Strips
- 3 x 600g Rump
- 3 x 500g Rump
- 4 x 250g Eye Fillet
- 15 x 500g Diced Beef
- 5 x 500g T-Bone
- 5 x 600g Porterhouse
- 5 x 450g Scotch Fillet
- 6 x 520g Blade
- 6 x 540g Y-Bone
- 18 x 500g Mince
- 6 x 500g Beef Patties
- 9 x 400g Minces with offal
- 38 x 450g Bello Beef Sausages
- 10 x 2kg Bones Chuck
- 2 x 1kg Meaty Bones
- 1 x 1kg Soft Spongy Bones
- 4 x 500g Marrow Trimmed Bones
- 2 x 5kg Fat
- 2 x 1kg Liver
- 1 x 1kg Tongue
- 1 x 1kg Tail
Please Read Regarding Weights
This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.
Weight Breakdown
Component | Weight (kg) |
---|
Carcass Weight | 120.00 |
Wastage / Shrinkage (5%) | 6.00 |
Remaining Weight | 114.00 |
Meat Weight | 85.50 |
Bone and Trim Weight | 28.50 |
Please note: Actual yields may vary slightly depending on the cut style and animal size.
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