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Southern Highlands Pasture Fed Angus Beef – 1/4th Beast
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Southern Highlands Pasture Fed Angus Beef – 1/4th Beast

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Exclusive Giveaway!

The first 100 Medium and Large Box Subscribers will receive a $50 Meat Pack and $100 Gift Cards to spend online!

by Southern Highlands Meats 13 orders

Original price was: $899.00.Current price is: $690.00.

Weight: 50 kg
This is based on a Max Dressed Weight
Per Kg Rate: $13.80

SAVE: $209

1/4 Angus Beef Pack – Mixed Cuts

The meat is juicy, flavorsome and tender.

Pasture fed yearling steers are processed between 400-450kg lwt.

Please note body will be hung for 7-10 days prior to butchering.

Full carcass weights average 200-220kg

Price is 1/4 Body, Bone In

Cuts:

  • Eye Fillet
  • 4 x Rump Steak
  • 8 x New York Steak
  • 4 x Scotch Fillet Steak
  • 4 x Blade Steak
  • 3 x Round Steak
  • 8 x Chuck Steak
  • 12 x Minute Steak
  • 4 x Oyster Blade Steak
  • 4 x Osso Bucco
  • Gravy Beef
  • Half x Silverside Roast
  • Half x Brisket
  • 2 x Short Rib
  • 6 kg Lean Mince
  • 4kg Burger Patties
  • 7 kg Sausages
  • 8kg Bones (Optional)
  • 1.5kg Fat (Tallow, Optional)
  • Offal is not offered on a 1/4 Box
  • All of our sausages are gluten free

Cattle Health:

Our cattle are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.

NO mRNA Vaccines have ever been used on our farms livestock.

 

Processing:

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away, where we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging  with an average of 7-10 days, the beast is then butchered and packaged to your selected options before being delivered the very same day.

Due to a custom order please allow up to 21 days for processing from time of order.

Weight and Pricing Breakdown

ComponentWeight (kg)Price Per Kg
Carcass Weight50.00$13.80
Wastage/Shrinkage (5%)2.50-
Remaining Weight47.50$14.53
Meat Weight35.63$19.37
Bone and Trim Weight11.88-

Dinner Breakdown for Family Sizes

Family SizeDinnersPrice Per MealPrice Per Dinner
2 People89$3.88$7.75
3 People59$3.88$11.63
4 People44$3.88$15.51
5 People35$3.88$19.38
6 People29$3.88$23.26

17 in stock

Pack Options

Bones and Trim

Product price: $690.00
Total options: $49.95
Order total: $739.95
What is “dressed weight”? and why is it important?
When buying a Whole, side, Eighth or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.
Dressed weight, otherwise known as “hanging weight,” is the weight of the carcass after the animal has been killed and the head, blood, and offal removed.
This dressed weight includes all the meat, fat, and bones from the “side” of an animal.
From here, the butcher will prepare your “side” or “quarter” based on your specifications.
Some loss of weight can occur through the process of “dry aging,” where the meat is allowed to safely “age,” tenderizing the meat but resulting in some weight loss.
Cut specifications can also impact the final weight. For example, T-bones with the bone removed will weigh less than bone-in cuts.
Dressed weight is used because it is the most fair and most correct method of weighing an animal for processing.
On average, “boxed weight” can be 20% to 30% less than dressed weight.
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Southern Highlands Meats

Welcome to Southern Highland Farms Our family farm, nestled in the beautiful Southern Highlands of NSW, invites you to enjoy the freshest, most delicious beef and lamb. From our farm to your family, we’re proud to share wholesome, quality meat perfect for every meal.

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