Mirrabooka Quarter Free Range Pork

by Mirrabooka Pork 0 orders
Fresh means never frozen, straight from the farm.🌿 Fresh
Weight: 15 kg
Per Kg Rate: $19.93
This is only a Reference Cuts will vary on size
  • Loin Chops
  • Forequarter Chops
  • 500g Pork Stir Fry
  • Pork Steaks
  • Pork Rump Steaks
  • Pork Fillet
  • trays of Spare Ribs
  • American Pork Ribs
  • Pork Belly
  • Pork Roasts
  • Pickled Pork
  • Bones and Trim

Please Read Regarding Weights

This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.

Weight Breakdown

ComponentWeight (kg)
Carcass Weight15.00
Wastage / Shrinkage (5%)0.75
Remaining Weight14.25
Meat Weight10.69
Bone and Trim Weight3.56

Please note: Actual yields may vary slightly depending on the cut style and animal size.

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Mirrabooka Pork

Scott and Jacquie Graham are proud certified free-range pig farmers in the Northern Rivers region of NSW.
Located at Mirrabooka Park, a property of over 400 lush acres near the township of Lawrence, they have set
up their farm to care for and nurture their pigs. With a commitment to sustainable and ethical practices, pigs
are raised in an environment that they have been used to for thousands of years – they can roam in large
paddocks, play and rest in their wallows, and root and graze as they wish. Farming practices always focus on
the welfare of the pigs, and it’s this care and attention that they believe comes through in the succulent,
flavoursome, and sweet-tasting pork.

Additional information

Weight 15 kg

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