Oakwood Farms Half Beast
$1,799.00 Original price was: $1,799.00.$1,649.00Current price is: $1,649.00.
Weight: 105 kg
Per Kg Rate: $15.70
SAVE: $150
Please Note: if you choose all mince your sausage trimmings will be still weighted in the final carcass weight. So you will have less meat than advised the weight is based off Carcass Weight please read our policy and terms before ordering
Approx 110kg of meat & bones
Weight and Pricing Breakdown
| Component | Weight (kg) | Price Per kg | Total Price |
|---|
| Carcass Weight | 105.00 | $15.70 | $1,649.00 |
| Wastage/Shrinkage (5%) | 5.25 | - | - |
| Remaining Weight | 99.75 | $16.53 | $1,649.00 |
| Meat Weight | 74.81 | $22.04 | $1,649.00 |
| Bone and Trim Weight | 24.94 | - | - |
| Total Approximate Weight | 99.75 | - | $1,649.00 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.
1 in stock
Reviews
There are no reviews yet.