Rachel's Farm Farms Quarter Beast

Rachel’s Farm Farms Quarter Beast

by Rachel's Farm 0 orders

$1,129.00

Weight: 55 kg
Per Kg Rate: $20.53

This is a rough estimate of what you will get

  • Tbone Steaks
  • New York Steaks
  • Scotch Fillets
  • Rump Steaks
  • Blade Steaks
  • 500-600g tray of Beef Stir Fry
  • 500-600g tray of Diced Beef
  • BBQ Steaks
  • Blade Steaks (bone in)
  • Stewing Steaks
  • Osso Bucco
  • 500g Premium Beef Mince
  • trays of Beef Sausages (6 per tray)
  • Rolled Roast
  • Silverside
  • Brisket
  • Trim and Bones

Weight and Pricing Breakdown

ComponentWeight (kg)Price Per kgTotal Price
Carcass Weight55.00$20.53$1,129.00
Wastage/Shrinkage (5%)2.75--
Remaining Weight52.25$21.61$1,129.00
Meat Weight39.19$28.81$1,129.00
Bone and Trim Weight13.06--
Total Approximate Weight52.25-$1,129.00

Additional Information About Weight Loss

When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:

  • Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
  • Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
  • Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
  • Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.

Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.

This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.

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Rachel's Farm

Rachel’s Farm featured in the 2023 documentary of the same name. It showcases regenerative management and follows Rachel’s struggles and triumphs to build a herd of animals that deliver healthiest, tastiest grass fed and finished meat with a holistic vision for sustainable land care.

Additional information

Weight 55 kg
Steak Thickness

Normal, Thick

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