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Sanctuary Farm Half Lamb Pack

Sanctuary Farm Half Lamb Pack

by Sanctuary Farms 7 orders
Fresh means never frozen, straight from the farm.🌿 Fresh

Original price was: $245.00.Current price is: $229.00.

Weight: 12.5 kg
Per Kg Rate: $18.32

SAVE: $16

  • 8 x Forequarter Chops
  • 4 x Chump Chops
  • 10 x Cutlets
  • 5 x Loin Chops
  • 1 x tray Spare Ribs
  • 1 x tray Diced Lamb
  • 1 x small Roast
  • 1 x Leg Roast
  • Trim and Bones Added

Please Read Regarding Weights

This table provides an approximate breakdown of your pack based on the total carcass weight. We account for a small amount of natural loss during processing—typically 5%—due to shrinkage, trim, and moisture reduction. Of the remaining weight, around 75% will be usable meat cuts, and 25% will consist of bone and trim. Please keep in mind that weights are approximate and may vary slightly depending on the animal and how it’s processed. This guide is here to help you better understand what to expect when purchasing whole or half packs by carcass weight.

Weight Breakdown

ComponentWeight (kg)
Carcass Weight12.50
Wastage / Shrinkage (5%)0.63
Remaining Weight11.88
Meat Weight8.91
Bone and Trim Weight2.97

Please note: Actual yields may vary slightly depending on the cut style and animal size.

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Sanctuary Farms

Sanctuary Point Butchery is dedicated to delivering top-quality, pasture-raised beef, lamb, and pork. They work closely with local farmers to ensure that all livestock is raised in a natural, stress-free environment without the use of vaccines or hormones. By fostering strong relationships with these farmers, Sanctuary Point Butchery guarantees that the meat they provide is not only fresh but also ethically sourced. Their commitment to quality and sustainability is evident in every product they offer, making them a trusted choice for consumers who prioritize health, taste, and environmental responsibility. Through this partnership, Sanctuary Point Butchery supports local agriculture and promotes regenerative farming practices.

Description

Pasture-raised lamb is a wholesome choice for your meals. Unlike conventional methods, where sheep are confined in feedlots, pasture-raised lamb grazes freely on open fields, and this is good for several reasons. First, it’s healthier. The lambs enjoy a natural diet of grass and plants, which results in leaner, more nutritious meat. You can savor the authentic taste of lamb without worrying about excess fat.

Bones and Trim are also Added

Additional information

Weight 12.5 kg

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