Sale!
Sanctuary Farm Half Lamb Pack

Sanctuary Farm Half Lamb Pack

by Sanctuary Farms 6 orders

Original price was: $245.00.Current price is: $229.00.

Weight: 12.5 kg
Per Kg Rate: $18.32

SAVE: $16

  • 8 x Forequarter Chops
  • 4 x Chump Chops
  • 10 x Cutlets
  • 5 x Loin Chops
  • 1 x tray Spare Ribs
  • 1 x tray Diced Lamb
  • 1 x small Roast
  • 1 x Leg Roast
  • Trim and Bones Added

Weight and Pricing Breakdown

ComponentWeight (kg)Price Per kgTotal Price
Carcass Weight12.50$18.32$229.00
Wastage/Shrinkage (5%)0.63--
Remaining Weight11.88$19.28$229.00
Meat Weight8.91$25.71$229.00
Bone and Trim Weight2.97--
Total Approximate Weight11.88-$229.00

Additional Information About Weight Loss

When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:

  • Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
  • Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
  • Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
  • Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.

Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.

This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.

Categories: ,

Sanctuary Farms

Sanctuary Point Butchery is dedicated to delivering top-quality, pasture-raised beef, lamb, and pork. They work closely with local farmers to ensure that all livestock is raised in a natural, stress-free environment without the use of vaccines or hormones. By fostering strong relationships with these farmers, Sanctuary Point Butchery guarantees that the meat they provide is not only fresh but also ethically sourced. Their commitment to quality and sustainability is evident in every product they offer, making them a trusted choice for consumers who prioritize health, taste, and environmental responsibility. Through this partnership, Sanctuary Point Butchery supports local agriculture and promotes regenerative farming practices.

Description

Pasture-raised lamb is a wholesome choice for your meals. Unlike conventional methods, where sheep are confined in feedlots, pasture-raised lamb grazes freely on open fields, and this is good for several reasons. First, it’s healthier. The lambs enjoy a natural diet of grass and plants, which results in leaner, more nutritious meat. You can savor the authentic taste of lamb without worrying about excess fat.

Bones and Trim are also Added

Additional information

Weight 12.5 kg

Reviews

There are no reviews yet.

Be the first to review “Sanctuary Farm Half Lamb Pack”

Your email address will not be published. Required fields are marked *

Processing time

Ready to ship in 1-2 weeks

Related products