Grass Fed Beef – 25kg

• Scotch fillet
• Rump Steak
• Blade Steak
• Y Bone Blade Steak
• Round Steak
• Chuck Steak
• Minute Steak
• Osso Bucco
• Asado Beef Ribs
• Diced Beef
• 80/20 Premium Beef Mince
• Beef Sausages
• Roast
• French Silverside
• Fat (Perfect for Tallow)
• Stew Bones (Cut)

Pasture Raised Lamb – 10kg

• Forequarter Chops
• Cutlets
• Loin Chops
• Riblets
• Leg Roast
• Neck
• Shank

Free Range Pork – 15kg

• Medallions
• Forequarter Chops
• Schnitzel
• Pork Roasts
• Pork shank

All of our sausages are gluten free

Cattle Health:

Our cattle are pasture fed year round on sown Millet, Sorghum and Winter Oats along with our improved pastures of Rye, Cocksfoot and Clover.

Our Cattle are Multimined, Ultra Vaccinated and Drenched on their cycle.

NO mRNA Vaccines have ever been used on our farms livestock.

Processing:

Our livestock is loaded weekly on a Wednesday evening and transported to the abattoir a short 30 min drive away, where we have priority processing very early the next morning, following a 12 – 16 hour chill in the abattoirs chilling rooms the bodies of beef are then cold transported to our butcher for hanging  with an average of 7-10 days, the beast is then butchered and packaged to your selected options before being delivered the very same day.

Please allow up to 14 days for processing from time of order.