Sale!

Wilson Peaks Farms Grass Fed Devon Full Steer

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Exclusive Giveaway!

The first 100 Medium and Large Box Subscribers will receive a $50 Meat Pack and $100 Gift Cards to spend online!

by Wilsons Peak 2 orders

Original price was: $3,300.00.Current price is: $2,800.00.

Weight: 180 kg
This is a Box Weight
Per Kg Rate: $15.56

SAVE: $500

This is only a guide, We can accommodate for custom cuts and Thickness, We will contact you to discuss the Cutlist

This is only a Pre Made cut list you can choose to swap out if you wish(A mixture of )

  •  Tbone Steaks
  •  Full Eye Fillet
  • Rib steaks
  •  Scotch Fillets
  •  Rump Steaks
  •  Blade Steaks or roast
  • Diced Beef
  • BBQ Steaks
  • Blade Steaks (Y bone in)
  •  Stewing Steaks
  •  Osso Bucco
  •  Premium Beef Mince
  •  Beef Sausages (
  •  Rolled Roast
  •  Silverside
  • Brisket
  • Trim and Bones

There is approx 55 kg bones and fat , if asked for can be boxed to

Weight and Pricing Breakdown

ComponentWeight (kg)Price Per Kg
Carcass Weight180.00$15.56
Wastage/Shrinkage (5%)9.00-
Remaining Weight171.00$16.37
Meat Weight128.25$21.83
Bone and Trim Weight42.75-

Dinner Breakdown for Family Sizes

Family SizeDinnersPrice Per MealPrice Per Dinner
2 People320$4.37$8.74
3 People213$4.37$13.10
4 People160$4.37$17.47
5 People128$4.37$21.84
6 People106$4.37$26.21
What is “dressed weight”? and why is it important?
When buying a Whole, side, Eighth or quarter) of a cow/sheep etc, the final weight you receive will be less than the total listed by the farmer.
Dressed weight, otherwise known as “hanging weight,” is the weight of the carcass after the animal has been killed and the head, blood, and offal removed.
This dressed weight includes all the meat, fat, and bones from the “side” of an animal.
From here, the butcher will prepare your “side” or “quarter” based on your specifications.
Some loss of weight can occur through the process of “dry aging,” where the meat is allowed to safely “age,” tenderizing the meat but resulting in some weight loss.
Cut specifications can also impact the final weight. For example, T-bones with the bone removed will weigh less than bone-in cuts.
Dressed weight is used because it is the most fair and most correct method of weighing an animal for processing.
On average, “boxed weight” can be 20% to 30% less than dressed weight.

Farming Practices this Farm Follows

Learn More About How This Farm Raises Cattle and Operates Sustainably Discover the care and commitment behind this farm’s approach to raising cattle. From ethical farming practices to regenerative land management, each step is taken to ensure high-quality, sustainable beef while preserving the environment for future generations..

Bovaer Free

Bovaer Free

Cattle raised without the methane-reducing additive Bovaer, ensuring a completely natural diet.

Devon Angus

Devon Angus

Devon Angus cattle are known for their rich marbling, tenderness, and superior flavor profile.

Grass Fed

Grass Fed

Raised on a natural diet of grass and forage, producing leaner, more flavorful beef.

Hormone Free

Hormone Free

Cattle raised without synthetic growth hormones, promoting natural growth and superior meat quality.

mRNA Free

mRNA Free

These cattle have never been given mRNA-based vaccines, ensuring traditional breeding and raising methods.

Regenerative Farming

Regenerative Farming

A farming approach that improves soil health and biodiversity, ensuring sustainable food production.

Rumin8 Free

Rumin8 Free

Cattle that have not been fed synthetic methane-reducing additives like Rumin8.

Wilsons Peak

Matt Young, a generational farmer, is dedicated to raising Devon Angus cattle with care and expertise. His commitment ensures that his beef reaches prime condition, receiving meticulous attention at every stage. With pride, he offers one of the market's finest Angus varieties, distinguished by its exceptional quality. Matt's unwavering pursuit of excellence distinguishes his produce, providing a standard of quality that stands above the rest. Discover the unmatched taste and superior quality of Matt Young's Devon Angus beef—a testament to his enduring dedication and deep-rooted expertise in the field of farming.