Wilsons Peak Premium Grass Fed 1/8th Pack
$589.00 Original price was: $589.00.$545.00Current price is: $545.00.
Weight: 32.5 kg
Per Kg Rate: $16.77
SAVE: $44
This is only a Pre Made cut list you can choose to swap out if you wish(A mixture of )
- Tbone Steaks
- Rib steaks
- Scotch Fillets
- Rump Steaks
- Blade Steaks
- Diced Beef
- BBQ Steaks
- Blade Steaks (bone in)
- Stewing Steaks
- Osso Bucco
- Premium Beef Mince
- trays of Beef Sausages (6 per tray)
- Rolled Roast
- Silverside
- Brisket
- eye fillet
The 32.5 kg is going off HCSW
4 kg bones Bones and 4 kg fat Trimmings are also Added- Please let us know if you do not want this added or we dont add to the box
Weight and Pricing Breakdown
| Component | Weight (kg) | Price Per kg | Total Price |
|---|
| Carcass Weight | 32.50 | $16.77 | $545.00 |
| Wastage/Shrinkage (5%) | 1.63 | - | - |
| Remaining Weight | 30.88 | $17.65 | $545.00 |
| Meat Weight | 23.16 | $23.54 | $545.00 |
| Bone and Trim Weight | 7.72 | - | - |
| Total Approximate Weight | 30.88 | - | $545.00 |
Additional Information About Weight Loss
When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:
- Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
- Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
- Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
- Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.
Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.
This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.
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