Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast.

Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Our proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices and are audited by a third-party.

They nurture the finest quality cattle, without harming the pristine environment.

Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.

How We Work

We sell everything by the carton.

When you place an order with us, you’ll receive a carton containing a single cut of meat. For instance, if you order porterhouse, you’ll get 3 or 4 whole porterhouse steaks, each vacuum-packed and sealed within the carton.

The weight of each carton varies with each order, typically ranging from 12 to 18 kg. You’ll only be charged for the exact weight you receive.

To place an order, a $50 deposit is required. Once the deposit is paid, a carton is selected for you, and we invoice you for the total amount based on the carton’s weight. Upon receiving full payment, we deliver your order.

Cape Grim whole Porterhouse – $34.99/kg