Wilson Peak Farms Quarter Beast

Wilson Peak Farms Quarter Beast

by Wilsons Peak 3 orders

$825.00

Weight: 50 kg
Per Kg Rate: $16.50
This is only a guide, We can accommodate for custom cuts and Thickness
  •  Tbone Steaks
  • Rib Steaks
  •  Scotch Fillets
  • Rump Steaks
  •  Blade Steaks
  • Topside roasts
  • Diced Beef
  • BBQ Steak
  • Blade Steaks (bone in)
  • Stewing Steaks
  • Osso Bucco
  •  Premium Beef Mince
  •  Beef Sausages
  •  Rolled Roast
  • Silverside
  • Brisket
  • Trim and Bones 14 kg available at request
This is a Deposit, Rest to be paid before order is received

Weight and Pricing Breakdown

ComponentWeight (kg)Price Per kgTotal Price
Carcass Weight50.00$16.50$825.00
Wastage/Shrinkage (5%)2.50--
Remaining Weight47.50$17.37$825.00
Meat Weight35.63$23.16$825.00
Bone and Trim Weight11.88--
Total Approximate Weight47.50-$825.00

Additional Information About Weight Loss

When hanging beef for dry aging, the percentage of weight lost typically falls between 10% and 20%, depending on several factors, such as:

  • Length of Hanging Time: For a standard 14-day aging period, the weight loss is usually around 7% to 10%. For longer aging periods, such as 21 to 30 days, weight loss can reach up to 20%.
  • Environmental Conditions: Factors like temperature, humidity, and airflow affect the rate of moisture loss. Optimal conditions (~1°C/34°F and 80-85% humidity) minimize excessive weight loss.
  • Type of Cut: Bone-in cuts generally lose less weight compared to boneless cuts. Leaner cuts will also lose less weight than fattier ones.
  • Trim Loss: In addition to moisture evaporation, the dried surface of the beef (the "pellicle") must be trimmed before sale or processing. This can account for an additional 5% to 10% loss in usable weight.

Total Yield Loss: Combining moisture loss and trim loss, total yield loss after hanging can range from 15% to 25% of the carcass weight.

This is a price guide only. Weights will vary depending on the animal. Not all animals are the same, so there may be slight variations in the weights.

Pack Options

Bones and Trim

Product price: $825.00
Total options:
Order total:
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Wilsons Peak

Matt Young, a generational farmer, is dedicated to raising Devon Angus cattle with care and expertise. His commitment ensures that his beef reaches prime condition, receiving meticulous attention at every stage. With pride, he offers one of the market's finest Angus varieties, distinguished by its exceptional quality. Matt's unwavering pursuit of excellence distinguishes his produce, providing a standard of quality that stands above the rest. Discover the unmatched taste and superior quality of Matt Young's Devon Angus beef—a testament to his enduring dedication and deep-rooted expertise in the field of farming.

 

Description

Wilsons Peak Farm’s Quarter Beast is the perfect choice for families in search of all-natural, vaccine-free, and antibiotic-free beef. Enjoy the genuine, rich flavor of highland-raised meat while advocating for sustainable farming practices. Choose responsibly for your family’s dining experience with Wilsons Peak Farm’s Quarter Beast.

Additional information

Weight 50 kg

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Processing time

Ready to ship in 3-4 weeks from Australia

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